Buttermilk Blueberry Cobbler for Two
This is a really simple fruit cobbler than most. It whips up really quickly. You can be enjoying this in not much more than half an hour. It does use fruit pie filling as a base, which is a part of why it is so quick to throw together.
The top is a biscuit type of dough. I like to sprinkle flaked almonds on top which get all toasty and golden brown. You could also add some grated lemon zest to the dough. Lemon and blueberries are perfect partners.
This is a small batch recipe which makes only two servings but can very easily be doubled to serve four. I guarantee nobody will be complaining if you serve them this tasty dessert! I enjoyed mine with some thick Devon Cream. Ice cream is also very nice, especially if you serve the cobbler warm.
This is the perfect dessert to rustle together when you are in a rush and don’t have a lot of time to really cook much. I promise you it will always go down a real treat!
- 1/2 tin of good quality blueberry pie filling (You can freeze the other half for another time.)
- 1/2 cup (63g) plain all-purpose flour
- 3 TBS granulated sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup (60ml) buttermilk
- 2 TBS butter, melted and cooled
- 3 TBS flaked almonds
- vanilla ice cream, pouring cream, custard, whipped or thick cream
You can easily make your own buttermilk in one of two ways. One, whisk together about a teaspoon of either lemon juice or white vinegar with whole milk and leave it sit to clabber for five minutes. Two, whisk together equal amounts of full fat milk and full fat yogurt.
Don’t worry about the other half of the tin of blueberry filling. You can freeze it for use another time. You can add it to your morning oats as well, very delicious. You can enjoy it simply spooned over ice cream. Trust me when I tell you it won’t go to waste.
HOW TO MAKE BUTTERMILK BLUEBERRY COBBLER FOR TWO

Buttermilk Blueberry Cobbler for Two
This delicious cobbler uses only a very few ingredients, is quick and easy to throw together and cooks in an 8-inch pie dish or skillet. Perfectly sized for two and delicious served warm with cream or ice cream.
- 1/2 tin of good quality blueberry pie filling (You can freeze the other half for another time.)
- 1/2 cup (63g) plain all-purpose flour
- 3 TBS granulated sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup (60ml) buttermilk
- 2 TBS butter, melted and cooled
- 3 TBS flaked almonds
- vanilla ice cream, pouring cream, custard, whipped or thick cream
- Preheat the oven to 400*F/200*C/gas mark 6. Have ready an 8-inch pie dish or oven-proof skillet.
- Place the blueberry filling into the skillet and set aside while you make the topping.
- To make the topping, whisk the flour, sugar, baking powder, soda and salt together in a bowl. Whisk together the buttermilk and melted butter. (The butter should form little globules of fat.) Stir the buttermilk mixture and the flour mixture together just to combine.
- Drop by spoonsful over the top of the blueberry filling in the skillet or pie dish, leaving about 1/2 inch between each. Sprinkle with the flaked almonds.
- Bake in the preheated oven for 20 to 25 minutes, until the biscuit topping is golden brown and risen, and the blueberry filling is bubbling around the edges.
- Serve warm with your preferred accompaniment.
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Source: https://www.theenglishkitchen.co/2025/04/buttermilk-blueberry-cobbler-for-two.html
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